4. Recipe । Guided writing। SEE English. Guided Writing I

 4. Recipe

A recipe is a set of instructions for preparing a dish or beverage. It typically includes a list of ingredients, their quantities, and the steps needed to combine and cook or prepare them. Recipes can vary in complexity from simple dishes to elaborate meals, and they often provide guidance on preparation time, cooking time, and serving suggestions.

Here’s a basic structure of a recipe:

1. Title: Name of the dish or beverage.

2. Ingredients: A list of items needed, with specific amounts or measurements.

3. Instructions: Step-by-step directions on how to prepare and cook the dish.

4. Preparation Time: How long it takes to prepare the ingredients before cooking.

5. Cooking Time: How long the dish needs to cook.

6. Serving Size: Number of servings the recipe makes.

7. Additional Information: Tips, variations, or substitutions.

 

Examples:

1. A recipe for a simple salad:

Simple Green Salad

Ingredients:

- 1 head of lettuce, chopped

- 1 cucumber, sliced

- 1 cup cherry tomatoes, halved

- 1/4 cup red onion, thinly sliced

- 2 tablespoons olive oil

- 1 tablespoon balsamic vinegar

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the lettuce, cucumber, cherry tomatoes, and red onion.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

3. Pour the dressing over the salad and toss gently to combine.

4. Serve immediately.

Preparation Time: 10 minutes 

Serving Size: 4 servings

Recipes can be written in various styles and formats depending on the source and personal preference.

2. A simple recipe for preparing black tea:

Ingredients

- 1 cup water

- 1 black tea bag or 1 teaspoon loose black tea leaves

- 1-2 teaspoons sugar (optional, to taste)

- Milk (optional, to taste)

- Lemon slice (optional)

Instructions

1. Boil the Water: Bring 1 cup of water to a rolling boil in a kettle or saucepan.

2. Prepare the Tea: Place the tea bag or loose tea leaves into a teacup or teapot.

3. Steep the Tea: Pour the boiling water over the tea bag or leaves.

   - Let it steep for 3-5 minutes, depending on your preferred strength. For a stronger tea, steep a bit longer.

4. Remove the Tea Bag or Leaves:- If using a tea bag, remove it after steeping.

   - If using loose tea leaves, strain the tea into another cup or pot to remove the leaves.

5. Add Optional Ingredients:   - Add sugar to taste, if desired. Stir until fully dissolved.

   - If you prefer, add a splash of milk or a slice of lemon.

6. Serve:

   - Serve the tea hot. Enjoy it as is, or with a light snack.

Enjoy your cup of black tea!

3. Rice Pudding Recipe

Ingredients

- 1/2 cup uncooked white rice

- 2 cups milk

- 1/4 cup sugar

- 1/4 teaspoon salt

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon ground cinnamon (optional)

- 1/4 cup raisins (optional)

 Instructions

1. Cook the Rice:

   - In a medium saucepan, combine 1/2 cup uncooked rice and 1 cup of water.

   - Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed.

2. Prepare the Pudding:

   - In another saucepan, combine 2 cups milk, 1/4 cup sugar, and 1/4 teaspoon salt.

   - Heat over medium heat until hot but not boiling.

3. Combine and Cook:

   - Add the cooked rice to the milk mixture.

   - Cook over medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes).

4. Add Flavors:

   - Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon if using.

   - Add 1/4 cup raisins if desired.

5. Serve:

   - Remove from heat and let cool slightly. Serve warm or chilled.

Enjoy your creamy, delicious rice pudding!

4. Omelette Recipe

Ingredients

- 2 large eggs

- 2 tablespoons milk or water

- Salt and pepper, to taste

- 1 tablespoon butter or oil

- Filling options (optional): diced vegetables (bell peppers, onions, mushrooms), shredded cheese, cooked ham or bacon, herbs (parsley, chives)

Instructions

1. Prepare the Eggs:   - In a bowl, whisk together 2 large eggs, 2 tablespoons milk or water, salt, and pepper until well combined and slightly frothy.

2. Heat the Pan:  - Heat 1 tablespoon butter or oil in a non-stick skillet over medium heat until melted and hot.

3. Cook the Eggs:  - Pour the egg mixture into the pan, tilting the pan to spread the eggs evenly.

- Let cook undisturbed for 1-2 minutes until the edges start to set.

4. Add Fillings:   - Once the eggs are mostly set but still slightly runny on top, add your desired fillings evenly over one half of the omelette.

5. Fold and Finish:   - Carefully fold the other half of the omelette over the fillings.

   - Cook for an additional 1-2 minutes until the omelette is fully cooked and the cheese (if used) is melted.

6. Serve:   - Slide the omelette onto a plate and serve immediately.

Enjoy your fluffy, delicious omelette!

Exercises:

1. What is your favourite dish ? Write a complete recipe of it.

2. Write a recipe of a cup of milk tea.

Clues: Ingredients- their quantity-  method of cooking

3. If you have to prepare lunch for your family members, which food item would you serve them . Write a recipe of it approximately 100 words.

Clues: ingredients- their quantity- method of cooking.